Fuego serves up bold, wood-fired flavors with a focus on expertly grilled meats like Black Angus picanha, Australian wagyu, and creative dishes including duck breast and inventive desserts. The ambiance combines cozy interiors with a vibrant garden, while attentive service adds warmth to the experience. Suitable for meat lovers and those on keto or paleo diets, Fuego blends culinary craft with a welcoming atmosphere.