Restaurant Divellec, located near Esplanade des Invalides in Paris, offers a refined dining experience with a focus on French, seafood, and Mediterranean cuisine. Managed by chef Mathieu Pacaud, this Michelin-starred venue blends elegant interiors reflecting Paris of the 1960s and 70s with a subtle tropical touch. The menu showcases fresh seafood, like Brittany lobster and daily catches, prepared with attention to detail and complemented by an extensive wine list.