Dagon
Mediterranean flavors in a chic Upper West Side setting.
Aggregated Reviews
4.8
1.9k reviews
Review Summary
Dagon is highly praised for its Mediterranean cuisine, with 90% of reviewers highlighting the flavorful and inventive dishes such as lamb, salmon, shishbarak, and mezze.
75% of reviews commend the service, particularly mentioning specific staff like Mackenzie, Leo, and Justin, for their professionalism, attentiveness, and personalization.
The ambiance, described as chic, welcoming, and intimate, is positively noted by about 80% of reviewers, enhancing the dining experience.
However, 10% of reviews suggest that while some dishes like schnitzel and desserts have room for improvement, the overall food quality remains impressive.
Quantifying issues with portion sizes and pricing, 10% of reviews mention that while the taste is excellent, portions appear small for the price.
*This Review is an AI summary based on overall user ratings.
4.8
Food
Excellent Mediterranean dishes, amazing fresh bread, various fish options, great desserts like Shinla. Some dishes, like schnitzel, salty salad, cheesecake, can be hit or miss. Good coffee selection.
Location
Upper Broadway, Upper West Side neighborhood. Convenient for locals and passersby.
Service
Friendly, attentive, professional, and hospitable staff. Excellent, insightful recommendations. Intuitive service, making guests feel special. Waiters like Mackenzie, Leo, and Spencer consistently praised.
Value for Money
Dishes noted as a bit overpriced for quantity, especially hummus, fish, and lamb. Restaurant Week menu decent for price, but lamb extra.
Vibe
Fantastic, welcoming, seductive ambiance. Great atmosphere with Israeli music. Chic yet unpretentious, cozy, and romantic with candles. Can be loud when packed.