Da Ercole is a seafood restaurant with incredibly fresh catches and a dedication to Calabrian marine tradition. The chef, Ercole himself, ensures every plate is excellent, often with unique specialties like his inventive 'Pitagoric carbonara' or raw shrimp spaghetti. Expect generous portions and attentive service, making it a perfect spot for an upscale, authentic dining experience focused on the sea and genuine hospitality.