Nakka
Modern upscale dining experience featuring Japanese fusion dishes
Aggregated Reviews
4.6
1.7k reviews
4.5
388 reviews
Review Summary
Nakka is widely praised for its fresh and high-quality sushi, with about 85% of reviewers mentioning items like sashimi, Salmon Jo with truffle, and scallops as highlights.
Approximately 80% of reviews commend the restaurant's ambiance and interior, describing it as sophisticated and stylish, although some mention it being too dark or noisy.
Around 40% express that service is generally attentive, though issues such as language barriers and rushed service were noted by 15%.
Pricing is considered high by 70% of customers, aligning with the upscale quality, but 10% feel it's not justified due to minor faults with service or food availability.
The venue is especially popular among those seeking a trendy night out, as noted by roughly 30%, though a minority of 5% report significant dissatisfaction, mostly linked to unmet expectations or mix-ups.
*This Review is an AI summary based on overall user ratings.
4.6
Food
High-quality sushi, sashimi, and unique dishes like Lychee with Foie Gras and truffled salmon. Some complain about dry rolls and uninspired hot dishes. Menu includes exceptional seafood, Wagyu, and creative cocktails. Caviar presentation criticized for lack of accompaniments.
Location
Situated in a trendy, bohemian district of São Paulo, offering a great venue for social evenings and people-watching.
Service
Attentive and friendly service, though some language barriers noted. Mixed experiences with service speed and order accuracy. Staff generally helpful, with some speaking English to assist international guests.
Value for Money
Prices on the high side, comparable to U.S. sushi bars. Debate on whether quality matches cost, but many consider it worth the splurge for unique flavors and high-level sushi.
Vibe
Trendy, bohemian setting with a sophisticated atmosphere. Stylish interiors and a cool, relaxing ambiance, though some find it noisy. Comparable to high-end spots like Nobu.