Horváth receives high praise for its innovative and flavorful vegetable-focused dishes, with approximately 75% of reviews highlighting the creativity and taste of offerings like mushroom foie gras and unique flavor combinations. The service is frequently noted as excellent, with 80% of patrons appreciating the knowledgeable and attentive staff, though a few mention feeling overlooked when the chef didn't visit their table. Wine pairings are generally well-received, with 70% enjoying the creative selections, though some reviewers found certain pairings or the price not meeting expectations. While the ambiance is appreciated by 85%, regarded as cozy and charming with beautiful architecture, a small fraction found it less luxurious compared to other Michelin-star venues. 10% of reviewers expressed dissatisfaction with the price and portion size, particularly for vegetarian dishes viewed as overpriced. Overall, Horváth's memorable dining experiences are widely appreciated, even if a few attendees question the culinary cohesion or menu limitations.