Culto ao Bacalhau is a restaurant in Porto, Portugal, specializing in innovative dishes centered around bacalhau, or salted cod, a staple in Portuguese cuisine. The restaurant offers a variety of creative and traditional recipes, from cod gratin with prawns to bacalhau desserts. Diners can enjoy a cozy and elegant ambiance while exploring a comprehensive wine list. The knowledgeable staff provides attentive service, enhancing the culinary experience with recommendations and insights into each dish's preparation.