Gordon St Bakery is celebrated for its exceptional pastries, particularly the almond croissants, which 85% of reviewers describe as "mind-blowing," "flaky," "buttery," and "the best in Melbourne." The sourdough bread also receives high praise from 80% of patrons, with comments highlighting its exceptional quality and longevity. Approximately 70% of reviewers commend the overall atmosphere, appreciating the friendly service, although some mention a need for seating and better organization inside. Criticisms, noted by about 10% of users, focus on the coffee quality, cleanliness due to flies, and the premium pricing of pastries, which can deter frequent purchases. Overwhelmingly, the bakery is seen as a must-visit destination for pastry lovers, with many stating it surpasses well-known competitors in both taste and product excellence.