Restaurante Sapporo is generally well-regarded for its high-quality Japanese/Brazilian fusion cuisine, with about 90% of reviews praising the freshness and taste of the dishes, particularly highlighting options like the salmon carpaccio with truffle and BBQ eel. Approximately 85% of reviewers commend the attentive and friendly service, often mentioning specific staff members like Mari, Nairo, and Sula, though a few noted issues like currency charges without consent and occasional inattentiveness. The rodízio (all-you-can-eat) option is highly recommended by around 85% of patrons for its variety and value for money, with unique offerings like prawn and passion fruit rolls. About 5% of reviews express dissatisfaction with infrastructure, citing issues like non-functional AC or inconvenient bathroom location, and there's occasional critique about the quality of specific tuna dishes or pricing relative to other local options. Overall, Sapporo's cuisine and service make it a top choice for many, but it experiences minor consistency and facility-related challenges.