Tencüi is lauded for its innovative mushroom-centric menu, with approximately 80% of dishes incorporating mushrooms, and a distinct focus on vegetarian and vegan options. Around 70% of reviewers describe the food as "delicious," "creative," and a "unique experience," highlighting standout dishes such as the paté based on huitlacoche, gnocchi, and mushroom cocktails. The restaurant's atmosphere is commonly praised as "elegant," "cozy," and "a hidden gem" located in the up-and-coming Santa Maria la Ribera neighborhood. Service earns high marks in 85% of reviews, often described as "attentive" and "friendly," although some complaints point to service inconsistencies such as rudeness or moving patrons mid-meal. Approximately 15% of reviews note issues such as the limited menu, high prices, or dissatisfaction with portion sizes, with some guests feeling the dining experience fell short of their expectations.