Filaga, inside Chelsea Market, is praised for its authentic, high-quality Italian-style pizzas, known for light, crispy, and flavorful dough. Many describe it as tasting "just like Italy" and among the "best pizza" they've had. Approximately 85% of reviews highlight the exceptional pizza quality, with popular choices including prosciutto, cotto e funghi, sfoglia patate, and Margherita. The Roman-style 'pizza al taglio' with its distinctive focaccia-like crust and varied toppings is a frequent highlight. Service is generally quick and friendly, with about 30% of patrons noting promptness. Portions are often generous and offer good value. However, around 15% report issues like cold pizza from uncalled orders or slow service, including one significant complaint about a refusal to replace a cold item. Over 65% of reviewers consistently mention very limited seating. Given Chelsea Market's crowded environment, visitors frequently stand or find alternative public seating. Despite this, many appreciate the vibrant experience of watching the pizza-making process.