Divya's Kitchen is highly praised for its nourishing, Ayurvedic-inspired vegetarian and vegan dishes. Approximately 90% of reviewers emphasize the "healing" and "sattvic" quality, noting a sense of well-being. The menu is completely seed-oil-free and accommodates various dietary needs. The vegan lasagna is a frequently lauded dish, cited by over 30% as "on point." Popular choices include the Crispy Sunflower Salad with Beluga Lentils, Paneer Nori Rolls, and Roasted Veggies. The Carob Coconut Cake and Sweet Waffles are highly recommended desserts. Around 80% of patrons describe the ambiance as "calm," "serene," and "cozy," often feeling like a "food spa." Service is consistently praised by over 80% for being "attentive," "friendly," and knowledgeable about doshas. Minor concerns (about 15%) highlight some teas as "watery" or "mild." Roughly 10% found specific dishes, like risotto, overly "sweet," and a similar percentage mentioned portions felt "pricy."