Socarrat Paella Bar - Chelsea is celebrated for its authentic Spanish cuisine, particularly its paella, and exceptional service. It stands out as a vibrant yet comfortable destination for those seeking a quality Spanish dining experience in NYC. Approximately 95% of reviewers commend the paella as fresh, flavorful, and perfectly cooked, with many citing it as the best they've had outside of Spain. The signature "socarrat" (crispy rice bottom) is often a highlight, though a small percentage of feedback (around 5%) found it occasionally too hard. Beyond paella, tapas and desserts receive strong praise. Popular tapas include charcuterie boards, croquettes, pan con tomate, and octopus. Desserts like the flan, churros, and Torrijas are frequently recommended. Service is consistently described as "fantastic," "attentive," and "professional" by over 90% of guests, with many highlighting specific staff members for personalized care and helpful recommendations. Dietary accommodations are also noted. The atmosphere is generally appreciated for being "lively," "cozy," and "comfortable," offering a pleasant setting for conversation. While the ambiance is positive, some guests mentioned that table sizes can be a bit small when ordering multiple dishes.