Beyond Sushi is highly acclaimed for its exceptional plant-based sushi, with 100% of reviewers praising its freshness, unique flavors, and high quality. Many describe the vegan alternatives as "mind-blowing" and "amazingly full of flavor," often tasting "just like non-vegan sushi." The Philadelphia Maki, Spicy Tuna, and Rainbow Rolls are frequently recommended. Beyond sushi, the venue receives strong praise (over 70% of reviews) for its dumplings, especially the Shiitake Truffle and Ginger Beef, often called "SO GOOD." Ramen and desserts like the Ube cheesecake also garner acclaim. Notably, over 50% of reviews highlight that non-vegan diners are "really impressed" and "could barely tell the difference." Service is consistently rated highly (over 90% of reviews), described as "prompt," "super friendly," and "accommodating." A suggestion arose to clarify the all-vegan nature of the restaurant on external menus to prevent confusion. One reviewer mentioned alcohol prices were "a little overpriced."