Theo’s by Chef Júlio Pereira is celebrated for its creative dishes and high-quality ingredients, with about 85% of reviewers praising the food as "amazing," "delicious," and "well-prepared." Service is frequently highlighted as a positive aspect, with approximately 75% of reviewers commending the staff for being "attentive," "friendly," and "professional," although a minor number of reviews note issues such as long wait times. The restaurant's ambiance, particularly the balcony seating offering views and a pleasant atmosphere, contributes to a favorable dining experience according to 70% of patrons. However, roughly 10% of reviewers express dissatisfaction, citing issues such as overpriced menu items, inconsistent service, or disappointing food quality compared to expectations. Most patrons note that although the food can be pricey, they generally feel it reflects the quality and creativity on offer.