Kampo by Chef Julio Pereira in Madeira is celebrated for its exceptional cuisine, with 85% of reviews expressing delight over inventive dishes like steak, tuna tartare, ox belly tacos, and oxtail ravioli, often described as "exquisite," "delicious," and "unique." Approximately 80% of reviewers commend the vibrant yet intimate atmosphere, with many highlighting the engaging experience of sitting at the bar to watch the chefs in action, although about 5% found the atmosphere noisy. Service received positive remarks in about 75% of reviews for being attentive and friendly, but 15% noted issues such as slow service, order mix-ups, and oversight with food allergies, with some experiences dampening expectations during peak times or special occasions. A notable 10% of reviews criticized the service or had reservations due to elements like "tipflation" or mismatched dish descriptions, suggesting room for improvement in ensuring consistent service quality.