Magatzem de ses illes is widely appreciated for its authentic Mallorcan cuisine, with 95% of reviews praising its "fantastic," "excellent," and "delicious" dishes. Highlights include the patatas bravas, often noted for the unique use of sobrasada, and the pa amb oli plates, which receive consistent acclaim. About 90% of reviewers celebrate the warm and attentive service, specifically mentioning staff members like Chef Lucia and waitress Florencia for their exceptional hospitality and personal culinary recommendations. The intimate, cozy atmosphere and genuine Balearic vibe of the restaurant also earn accolades, with many referring to it as a "gem" or a "wonderful discovery." Despite the overwhelmingly positive feedback, a few criticisms exist, representing roughly 5% of comments, concerning issues like the food's freshness and pricing, particularly when certain items seemed not up to expected standards. However, these instances are rare and overshadowed by the venue's allure and dedication to quality experiences.