Bodega 1940
Mediterranean flavors, Latin twists, warm family-style charm
Aggregated Reviews
4.8
286 reviews
5.0
11 reviews
Review Summary
Bodega 1940 is highly praised for its fusion of Peruvian and Mediterranean cuisine, with 90% of reviews calling the food "excellent," "delicious," and "unique."
The most celebrated dishes include ceviche, tuna tartare, and sirloin steak, with patrons frequently highlighting the passionate and friendly service provided, notably by the owner and the chef, Dani.
Approximately 5% of reviews mention issues, with complaints typically involving long wait times and dissatisfaction with certain dishes such as ceviche with unwanted ingredients or poorly executed plates.
The ambiance is consistently described as "intimate," "cozy," and "hidden gem," with around 5% mentioning occasional slower service, yet expressing a willingness to overlook these issues due to overall food quality and dining experience.
*This Review is an AI summary based on overall user ratings.
4.8
Food
Exceptional cuisine with Mediterranean and Peruvian influences. Tuna tartare, tiramisu, sirloin steak, and ceviche highly praised. Menu features interesting twists on classics.
Location
Situated in the Sants district, close to Barcelona Sants station. Quiet area appreciated by locals.
Service
Friendly and attentive, with staff providing detailed explanations. Few reports of slow service and minor issues on busy days.
Value for Money
Considered great value with affordable gourmet options. Some mention of occasional high pricing.
Vibe
Cozy, intimate atmosphere with a familial feel. Described as a hidden gem with a welcoming, neighborhood ambiance.