Pan Gabriel receives mixed reviews with around 65% of customers praising the bakery's gluten-free offerings, often describing the products as "delicious," "airy," "chewy," and favorably priced. Approximately 35% of reviews, however, express concerns about the bakery's gluten-free claims, noting incidents where customers with celiac disease experienced allergic reactions, questioning the safety and authenticity of their gluten-free labeling. Several positive reviews highlight the variety of products and the bakery's adaptation to dietary restrictions, appreciating items that are both gluten-free and vegan, with favorites being the empanadas and tortillas. Customer service is generally well-received, with staff described as "helpful" and "polite," although a few experienced dissatisfaction due to promotion issues or prepackaged items perceived as not fresh. The venue succeeds in offering diverse vegan and allergen-friendly choices, but the inconsistency about gluten content creates significant concern for those with severe allergies, comprising roughly 15% of the feedback.