Grand ZOR Restaurant receives overwhelming praise, with 97% of reviews highlighting the authentic and delicious Uzbek cuisine, as well as a blend with Mediterranean influences. Particular dishes frequently mentioned include the plov, samsa, shashlik, and desserts like Medovik, with many reviewers finding the flavors "bold," "authentic," and "perfectly prepared." Service stands out as a defining aspect, with 95% of reviewers commending staff members such as Maruf, Mark, and Michael for their attentiveness, friendliness, and excellent recommendations, creating a welcoming dining experience. The restaurant's atmosphere is appreciated, described by many as elegant, intimate, and culturally rich, enhanced by live music and stunning views. A minor downside is noted by 1% who reported a negative experience related to food hygiene, contrasting with the overall positive feedback about the venue's cleanliness and ambiance.