Restaurante Desde 1911 is appreciated by about 90% of reviewers for its exceptional seafood, atmosphere, and service, often described as "excellent," "remarkable," and "exceptional." Highlights include the seafood-driven menu with standouts like "Galician Lobster with Sobrasada Risotto," and "Avilés Scorpion Fish in Wood Oven," along with an impressive cheese selection and dessert variety, mentioned favorably by over 85% of diners. Praise extends to the restaurant's design and ambiance, often called "beautiful" and "cozy," though a few noted it could be overly bright, impacting intimacy slightly. Approximately 10% of reviews express concerns about the price-value ratio and service delays, particularly with beverage service and overall meal pacing, mentioning incidents like undercooked dishes and unresponsiveness to feedback. Negative experiences, accounting for around 5% of the reviews, focus on specific mishaps like overcooked fish and dissatisfaction with complex set menus, suggesting the venue may not consistently meet the high expectations set by its reputation.