Alcanfor is praised by approximately 90% of reviewers for its innovative and high-quality cuisine, often described as "delicious," "exquisite," and "wonderful," with highlights including lamb, chernia, and chocolate mousse. 80% of customers appreciate Alcanfor's ambiance, calling it "intimate," "cozy," and "stylishly decorated," while the open kitchen adds a unique touch to the experience. Service is warmly described by around 85% of patrons as attentive and friendly, with special mentions for staff members like Julián. 10% of reviews note issues, particularly regarding the strict two-hour dining limit and smaller portion sizes, which led to some dissatisfaction. The concept of zero waste and a focus on circular cuisine is frequently highlighted, along with a notable selection of natural wines from boutique wineries. Overall, Alcanfor's menu is characterized as small and seasonal, offering a unique dining experience but with potential improvement areas in portion sizing and time management.