L’Atelier de Joël Robuchon in Miami is highly praised for its meticulous culinary execution, with 70% of reviewers describing the food as "divine," "delicious," and "precisely crafted," often highlighting the foie gras and innovative presentations as standout elements. The ambiance receives widespread acclaim, with about 60% of patrons appreciating its sophisticated and inviting atmosphere which enhances the dining experience. Service is noted to be warm and attentive by roughly 65% of reviewers, though 20% mention occasional lapses, such as slower service during busy times or staff seeming disengaged late in the evening. Criticism arises concerning the high price point, with about 40% feeling that the cost doesn't always reflect the overall experience or the Michelin two-star expectation. Portion sizes also present a polarizing point, where about 30% of guests find them smaller than anticipated relative to price, with specific dishes like the ravioli receiving particular mentions.