Smyth is lauded for its inventive cuisine and exceptional service, garnering praise from 70% of reviewers who highlight the unique flavors and artistic presentation of dishes like Dungeness crab, Maine sea urchin, and caviar with walnut oil. Service receives widespread acclaim, with around 80% of patrons describing it as attentive and welcoming, often noting the staff's ability to accommodate dietary preferences and enhance the dining experience. While the atmosphere is consistently described as cozy and elegant, about 15% of reviews mention occasional disruptions, such as noisy patrons affecting the otherwise intimate setting. Wine pairings, though generally appreciated, are critiqued by 10% of diners for lacking impact or value especially compared to other Michelin experiences, with a few noting mismatched pairings. Despite mostly positive feedback, approximately 20% of reviews include disappointment over the high cost relative to the culinary experience, with some dishes considered overly complex or lacking distinctive flavors given Smyth's three-star Michelin status.