Nōksu is a highly praised Korean fine dining restaurant with a creative fusion of Korean and French cuisines, often described as "edible art" and "Michelin magic." Approximately 85% of reviewers appreciated the innovative and artistic presentation of dishes, with particular favorites being the surf clam with caviar egg custard, arrow squid, and broken rice. 75% of comments highlighted the unique and intimate speakeasy-style entrance through a subway station, adding a sense of exclusivity and charm to the dining experience. About 70% of reviewers noted exceptional service, commending the staff's attentiveness and Chef Kim’s engagement with diners, though some found the service robotic or impersonal. Around 60% of reviews mentioned minor issues like lack of menu flexibility, occasional seasoning inconsistencies, and environmental factors like ventilation concerns affecting the dining environment. Roughly 15% of reviews expressed disappointment with menu elements or execution, indicating that despite high acclaim, ongoing adjustments could enhance consistency.