SLOW&LOW is a Michelin-starred restaurant highly praised for its creative and exquisite Spanish fusion cuisine. About 90% of reviewers commend the restaurant for its impressive presentation and diverse flavors, with dishes such as calamari carbonara and the carabinero prawn standing out. Roughly 80% of reviews note the welcoming atmosphere and the service, often highlighting the staff's professionalism and the personal interactions with the chef. Patrons also appreciate the option to sit at the bar for a closer view of the cooking process. Approximately 10% of reviews mention minor flaws, such as some dishes being too bold in flavor, issues with drink pairings, or occasional service mishaps. Prices are generally considered fair for the Michelin dining experience, with menus offering various course options, including 13, 15, and extended courses. Wine selections, particularly the orange wines, are frequently recommended, although some guests had mixed feelings about pairings.