Rhubarb receives high praise for its inventive French cuisine, with approximately 75% of reviews highlighting "delicious," "well-executed," and "visually stunning" dishes such as the emulsion with black truffle and rhubarb bits, perfectly cooked pork, and exquisite desserts, often linked to Chef Paul's personal involvement. Around 70% of reviews commend the warm, welcoming atmosphere and attentive service, with personal touches like Chef Paul's table visits being appreciated, although some criticize service inconsistencies, noting a perceived favoritism toward regular patrons and occasional lapses in attentiveness. About 15% of the reviews note dissatisfaction, concentrating on issues of flavor imbalance and service shortfalls, such as mishandled orders or a lack of staff professionalism expected from a Michelin-rated venue, with these accounts often mentioning specific incidents of inattentiveness or disappointments with certain dishes. Overall, approximately 80% have a positive dining experience, while about 20% express varying levels of dissatisfaction, primarily related to service or isolated culinary missteps.