Leroy and Lewis Barbecue is widely praised for its unique take on traditional Texas BBQ, earning it a Michelin star that many reviews affirm as deserved due to the high quality of meats like brisket, beef cheeks, and unique sausages. Approximately 75% of reviews rate the food as exceptional with highlights such as beef cheeks, brisket, and creative sides including kimchi and chori-papas, often described as flavorful and unique. However, about 30% of reviews mention long wait times, with some guests waiting over an hour for their meals, detracting from the overall experience despite understanding it's a popular spot. Service receives mixed reviews; while 60% of patrons commend the staff’s friendliness and the engaging atmosphere, approximately 15% note problems with the service process being inefficient, leading to cold food or service-related disappointments. The ambiance is described positively by 70% of reviewers, pointing to a comfortable and convivial atmosphere enhanced by attentive staff and interesting interactions in line.