Kemuri Tatsu-Ya receives high praise for its inventive Japanese-Texan barbecue fusion, with around 85% describing the food as "delicious," "unique," and "creative," recommending dishes like wagyu skewers, brisket, and cornbread. The atmosphere is noted to be lively and eclectic by approximately 90% of reviewers, with reviewers appreciating the retro and cozy decor that blends Japanese and Texan elements seamlessly. Service receives mixed feedback, as while 70% commend the attentive and knowledgeable staff, a notable 30% report issues with slow service and waiting times, especially during busy periods. Reservations are suggested by some due to the venue's popularity, though complaints about delays even with reservations are mentioned in roughly 10% of reviews. About 20% of reviewers express a neutral to negative opinion on drinks, finding them lackluster compared to the food quality. Issues such as bothersome indoor lighting and occasional savory imbalances in dishes are minor concerns expressed by 5-10% of diners.