Kissa Tanto
Italian-Japanese fusion, moody ambiance, inventive cocktails
Aggregated Reviews
4.5
1.6k reviews
Review Summary
Kissa Tanto in Vancouver is widely praised for its inventive Japanese-Italian fusion cuisine, noted by approximately 80% of reviewers for dishes like the charcoal udon, omelet, and octopus salad. The ambiance is described as cozy and suited for special occasions, with service being frequently mentioned as "attentive" and "warm."
Around 70% of reviews highlight the omakase menu, lauding its diverse selection and culinary creativity. Some reviewers, around 15%, found the price point high relative to the value, with certain dishes feeling less impressive. Nearly 10% of reviews critique the dining experience, with issues like rushed service or indistinguishable dish flavors.
The restaurant's cocktail and sake selection is appreciated by about 65% of patrons. A notable drawback is the occasional mention of a noisy atmosphere and complex service logistics involving multiple staff members. Despite some criticisms, the majority consider Kissa Tanto a top dining destination, especially suitable for those interested in unique fusion cuisine.
*This Review is an AI summary based on overall user ratings.
4.5
Food
Japanese-Italian fusion. Stellar pastas, tartare, fried fish, unique cocktails. Occasional fatty wagyu, unmemorable omakase, lukewarm mains.
Location
Chinatown location, 2nd floor. Some concerns: local homelessness, limited Uber availability (higher cost).
Service
Exceptional, attentive, personalized service. Some rushed feelings, intrusive table turnover, occasional staff less warm.
Value for Money
Pricey omakase ($170-220+ pp) and cocktails. Mixed value: great for special occasions; often overpriced for food quality.
Vibe
Romantic, dimly lit 60s jazz club vibe. Perfect for date nights. Lively, but some rushed feelings, cramped seating.