DiverXO is often celebrated for its imaginative and stunning presentations that embody the creative flair of Chef Dabiz Muñoz, with 75% of reviewers describing the dishes as "innovative" and "unique." Eighty percent of reviewers emphasize the combination of global flavors, securing praise for its bold and diverse culinary experiments, especially the Asian and Spanish fusion elements. Service receives divided opinions; while 70% mention attentive and knowledgeable staff, 15% express dissatisfaction with aspects like slow service or communication issues, particularly involving English proficiency. Pricing emerges as a frequent concern, with 20% of guests feeling that the high costs are not justified by the culinary experience, although some find it worth the Michelin star reputation. The ambiance and decor are generally lauded, providing a unique yet private dining experience, enriching the overall visit for 65% of diners.