Anchoita is a well-regarded restaurant in Buenos Aires praised for its creative cuisine, exceptional service, and inviting ambiance. Approximately 80% of reviewers highlight the food's quality, describing dishes as "delicious," "perfectly cooked," and "innovative," with strong recommendations for the cheese bar, meats, and local specialties like empanadas and surubí fish. Service receives acclaim from about 75% of diners, with specific mentions of knowledgeable staff and excellent recommendations, although there are instances where the service was deemed rude or inflexible, noted in around 7% of reviews. The atmosphere is universally appreciated, often described as "stylish," "cozy," and conducive to a fine dining experience, contributing to roughly 90% positive feedback regarding ambiance. Reservations can be challenging, with many visitors recommending arriving early or being prepared to wait, yet this inconvenience does not overshadow the positive culinary experience for most. Pricing is generally seen as fair by 65% of reviewers considering the quality, although there are occasional mentions of high costs by some diners.