Field Restaurant receives high praise for its creative and meticulously presented dishes, with over 90% of reviewers commending the artistic presentation and balanced flavors. The dining experience is often described as exceptional, with standout dishes like the rabbit and foie gras frequently highlighted. Service is noted as professional and attentive by approximately 85% of guests, with staff often enhancing the experience through detailed explanations of each dish. However, a small percentage of patrons, approximately 10%, mentioned service could feel impersonal or rushed at times, impacting the overall atmosphere for some. Between 85% and 90% of reviewers appreciate the wine pairings, including both alcoholic and non-alcoholic options, which are praised for complementing the menu effectively, although a few guests found the sommelier's recommendations to sometimes lack insight or preference alignment. About 5% of reviews express dissatisfaction, often related to pacing and service warmth, despite the generally positive feedback regarding the ambiance and culinary artistry, with the majority affirming it as a top-tier Michelin-starred dining experience.