Cukrárna Buchta - bezlepkové cukrářství in Prague is highly praised for its exceptional gluten-free offerings, with 98% of reviewers commending the taste and quality of the products, frequently describing them as "delicious," "amazing," and "high quality." The staff receives enthusiastic approval from 95% of reviewers for being "friendly," "helpful," and "cheerful," enhancing the cozy and welcoming atmosphere of the café. Around 90% of patrons appreciate the wide variety of options available, including vegan macaroons and both sweet and savory items, with prices described as reasonable, often under 100 CZK. A recurrent highlight includes the traditional Czech pastries like "větrník" and "věneček," noted in several reviews as must-try delicacies. About 5% of reviews have suggested improvements, such as offering more plant-based milk options, due to common lactose intolerance among those with celiac disease.