
La Tartareria
Creative tartare tasting menus, elegant setting, passionate service
Aggregated Reviews
4.8
822 reviews
Review Summary
La Tartareria receives consistent praise for its innovative tartare-centric concept, with 95% of reviewers lauding its unique and flavorful dishes like the seabass tartare and beef. Several diners commend the creative use of raw ingredients, referring to their experience as "amazing," "spectacular," and akin to a "tartare-gasm."
Approximately 90% of visitors appreciate the attentive and friendly service, frequently mentioning staff members by name and commending their professionalism.
About 5% of reviews express significant dissatisfaction, primarily regarding service speed, initial impressions of the menu experience, and issues with specific dessert offerings.
The ambience is generally described as cozy and welcoming, though a few note it feels a bit off at times. Most agree the restaurant's quality aligns well with its Michelin guide recognition.
Pricing is seen as reasonable, with the tasting menus providing good value for the level of culinary quality and innovation presented.
*This Review is an AI summary based on overall user ratings.
4.8
Food
Focus on tartare—seafood, fish, beef, pork, even dessert. Creative, innovative flavors, quality ingredients, beautifully plated. Highlights: seabass ceviche, crab tartare with tobiko, scallop tartare, smoked beef and Iberian pork, steak tartare, fish-based dishes, potato churro with beef. Desserts generally well-received but some feedback on lack of standout flavors. Wine pairing available, but opinions mixed. Portions in tasting menus filling; lunch menu praised for freshness.
Location
Situated in central Barcelona, easily accessible.
Service
Highly attentive, friendly, professional staff. Personalized attention from servers like Sandra and Mattias. Accommodating with special requests and time constraints. Few critiques about initial wait times, speed of serving, and communication at arrival, but overall service consistently praised.
Value for Money
Lunch menu considered affordable and a good deal; tasting menus seen as worth the price for the quality. Prices regarded as balanced for experience, with some options offering Michelin-level value.
Vibe
Cozy, relaxed, warm atmosphere. Classy but unpretentious setting. Industrial décor with wall art. Open kitchen adds to unique experience. Some mention of off-track music or vibe feeling awkward at first.