Restaurante Cepa offers a unique culinary experience with a focus on fresh, high-quality ingredients and dishes produced in-house; however, it presents a mixed bag of reviews. Approximately 70% of reviews highlight exceptional food, with special praise for unique dishes like the wagyu tongue, creative cocktails, and a diverse wine selection, often describing the food as "delicious," "outstanding," and "well-prepared." Service receives more varied feedback, with 60% of reviewers complimenting the friendly and knowledgeable staff, though there are consistent reports (around 40%) of slow service, inattentive waitstaff, and issues with reservations. Pricing is a common critique, with about 30% of diners finding it high given portion sizes, while others appreciate the quality-justify-the-cost argument for the premium dining experience. Overall, while many guests enjoy the dining experience and recommend Cepa for its food, some note that service and value for money could improve.