Elemento is praised for its creative culinary approach and unique wood-fire cooking method, contributing to a memorable and engaging dining experience. Approximately 75% of reviewers commend the food, often describing it as "delicious," "unique," and deserving of a Michelin star, with dishes like the tasting menu being highly recommended. While nearly 70% highlight the exceptional service, especially from staff members like Francisca and Mirko, approximately 15% note issues with service, such as pretentiousness and inattentiveness during peak dining times. The ambiance receives positive feedback from roughly 80% of diners, who enjoy the interactive experience of sitting at the kitchen counter and watching the chefs, though some mention leaving with clothes smelling of wood smoke. 14% of reviews express dissatisfaction, mainly due to inconsistencies in dish flavor, with critiques on seasoning and temperature being common concerns.