Palmier by Guillaume Galliot
French brasserie cuisine at Four Seasons Bangkok.
Aggregated Reviews
4.4
146 reviews
Review Summary
Palmier by Guillaume Galliot offers a striking location on the river with elegant brasserie-style French cuisine, garnering high praise for its ambiance and scenery, mentioned positively in about 70% of reviews.
Around 60% of reviewers appreciate the attentive service, with frequent commendations for staff friendliness and professionalism, though a few mention service inconsistencies and delays, especially during crowded times.
The food receives mixed feedback; approximately 55% of reviews highlight dishes as impressive and well-prepared, while 20% criticize certain items for lacking flavor or being overpriced, with some common complaints about small portions and mundane desserts.
In general, the venue is recommended for its unique setting and sophisticated ambiance, suitable for special occasions, but potential visitors should be aware of some variability in food quality and service efficiency.
*This Review is an AI summary based on overall user ratings.
4.4
Food
Impressive French brasserie cuisine with standout dishes like scallop tartare and frog legs, though some find taste forgettable and portions small. Great cocktails, but some issues with food blandness and wine availability.
Location
Scenic riverside setting, offering a serene escape from the city, part of the Four Seasons Bangkok.
Music
Vibrant playlist enhances atmosphere, described as Electro Soul and Funk.
Service
Varied experiences, ranging from impeccable and attentive to slow and inattentive during busy periods.
Value for Money
Mixed views on pricing; some consider it fair for haute-cuisine quality, others find it overpriced for what is offered.
Vibe
Elegant yet casual brasserie setting with a sophisticated and warm ambiance, suitable for both romantic dinners and casual gatherings.