Methavalai Sorndaeng is a historic Thai restaurant in Bangkok cherished for its authentic traditional cuisine and nostalgic ambiance, often described as reminiscent of mid-20th-century Thailand. Around 80% of reviews highlight the excellent quality of the Thai dishes, including staples like green curry, crab curry, and Tom Yum soup, with many noting the authentic flavors and fresh ingredients. However, there are occasional complaints about certain dishes being too salty or arriving cold. 70% of reviewers appreciate the vintage decor and live music, enhancing the dining experience with classic Thai songs and a Sontaraporn-era feel, but some find the music too loud or not to their musical taste. Service feedback is mixed: while half of the patrons find staff attentive and friendly, others criticize the service for being inconsistent, particularly for slow response times and communication issues. While prices are slightly high for some, many acknowledge the value given the restaurant's Michelin pedigree and setting. Note that experiences vary, with a small portion of reviewers (about 10%) expressing dissatisfaction with the execution of dishes and service quality.