Restaurante Ayantar is highly praised by 95% of reviewers for its exceptional food quality, described consistently as "exquisite," "spectacular," and a "gastronomic experience," with standout dishes like gratinated zamburiña, venison tenderloin, and various seafood options receiving specific commendation. Approximately 90% of reviews emphasize the excellent service, highlighting staff members' attentiveness and hospitality, particularly Ana, the maître d', and Inés, the server, who contributed significantly to the overall delightful experience. Despite a predominantly positive reception, a small fraction—around 5%—of reviews express dissatisfaction with service speed, mentioning delays in food delivery that detracted from the overall experience. The venue's atmosphere is celebrated as elegant, cozy, and conducive for any occasion, with many appreciating the tranquil ambiance and the option of an enjoyable terrace. Ayantar's diverse wine selection complements the culinary offerings well, enhancing the dining experience while maintaining a good price-quality ratio.