Kyoshi offers a Japanese dining experience in Madrid that impresses many visitors with its high-quality and innovative dishes, as noted by roughly 70% of reviews, often highlighting unique sushi variations and fusion ingredients like the negitoro temaki with bone marrow. Around 60% of reviewers commend the overall food quality as exceptional, with superlatives such as "amazing" and "delicious," often citing favorites like scallop with yuzu and torched fatty tuna nigiri. Prices, however, are considered high by approximately 50% of patrons, though some find them justified by the quality received. Service feedback is mixed, with about 50% satisfied, citing attentive staff, while others, like 30%, encountered issues such as impersonal service or order mishaps. Negative incidents, including one case of alleged food poisoning and reports of rude responses to complaints, are noted in around 10% of reviews. In conclusion, Kyoshi is widely respected for its culinary quality and creativity, but certain service flaws and premium prices might affect the dining experience for some.