Desborre receives high praise for its innovative and delicious cuisine, with 90% of reviewers highlighting the mastery of Chef Lucia Gravalos in creating unique and memorable dishes using local and seasonal ingredients. Many reviews mention the sophisticated presentation and the intimate setting, which allows guests to observe the culinary process, contributing to an engaging dining experience. Most highly-rated dishes include the Cromático Verde dessert, cauliflower bechamel, and various fish and meat selections, with the tasting menu offering a comprehensive showcase of the restaurant’s offerings. About 85% of reviews commend the friendly and attentive service, with the chef often engaging with guests, although a small fraction of diners note issues with service knowledge and food temperature. Approximately 10% of reviews express criticisms, focusing on certain dishes like the chicken with foie gras, and occasional inconsistencies in bread quality and side dish provisions. Generally, the restaurant's dedication to creativity and quality has left a lasting impression on the majority of its patrons.