Bascoat
Innovative Basque cuisine in the heart of Madrid.
Aggregated Reviews
4.4
164 reviews
Review Summary
Bascoat is highly praised for its exceptional culinary offerings with 95% of reviews highlighting the quality and creativity of the dishes, including the ribeye steak, fish with clam sauce, lamb neck, and various innovative appetizers like the toasted oyster and chorizo dish, described as "exquisite," "divine," and "visually intriguing."
The service receives accolades in 90% of reviews, often described as "warm," "attentive," and "spectacular," contributing significantly to the overall dining experience, although a few comments suggest occasional issues with price to portion ratio for certain dishes.
The atmosphere is frequently mentioned with 85% of patrons appreciating its elegant and comfortable design, often calling it "intimate," "cozy," and "stunning," creating a pleasant ambiance that complements the dining experience.
Negative feedback is minimal, with only about 10% of reviews noting the high prices of specific items such as clam dishes and lamb, but these concerns are generally overshadowed by the strong emphasis on the overall satisfaction with the venue.
*This Review is an AI summary based on overall user ratings.
4.4
Food
Exceptional quality, creative Basque cuisine. Highlights: ribeye, lamb, merluza, lentil beluga, txuleton, milhojas. Minor criticism on tortilla, some Gilda, sauce quantity. Extensive wine.
Location
Central Madrid location. A recommended, must-visit spot for city travelers.
Service
Exceptional, exquisite, and warm service. Friendly, attentive, professional staff. Proactive reservation assistance.
Value for Money
High prices for certain dishes/portions (kokotxas, chuleta, lettuce, clams), but overall quality and experience often justify cost.
Vibe
Elegant, intimate, and cozy atmosphere. Beautiful design, comfortable environment. Pleasant ambiance with a charming terrace.