Four Twenty Five, a Jean-Georges restaurant, receives high praise for its exquisite food, sophisticated atmosphere, and attentive service. Approximately 85% of reviews highlight the exceptional quality and intricacy of the dishes, including standout items like Butter Poached Lobster, Steamed Black Bass, and Caramel Custard, with descriptions such as "phenomenal," "perfectly cooked," and "beautifully presented." The elegant and minimalist decor is a favorite aspect among 80% of the guests, who describe the dining space as "stunning," "calm," and "serene," providing a perfect ambiance for both casual and special occasions. While 90% commend the friendly and professional staff, a small number of reviews (about 10%) note inconsistencies in service, such as delays in serving drinks with dessert or slight oversights during service for shared dishes. Approximately 5% of critiques point to minor imperfections in certain dishes' seasoning or value, but these are generally minor compared to widespread satisfaction with the culinary experience.