Crevette is a fine addition to the West Village with its inviting atmosphere and French-style seafood offerings. About 80% of diners commend the restaurant's ambiance and service, describing the space as "beautiful," "light," "airy," and the staff as "attentive" and "friendly." While 70% of reviews highlight standout dishes like the bluefin tuna on crispy potato, mushrooms with foie gras, and Spanish tortilla, 40% mention inconsistency with some dishes, labeling the flavor as "two-dimensional" or "uneven." Around 30% of patrons express concerns over high pricing relative to portion size and quality, calling dishes "overly salty," "greasy," or "lacking in seasoning." Service issues such as wait times, order errors, and lack of coordination are mentioned in about 25% of reviews, though management has made attempts to rectify these with apologies and complimentary items. Overall, despite some criticisms, Crevette offers a diverse menu with potential, making it a promising spot for seafood lovers in a vibrant setting.