Forsythia NYC attracts guests for its beautifully designed menu that features Italian cuisine, particularly excelling in handmade pasta dishes like the short rib agnolotti which about 30% of reviewers rave about, using terms like "amazing," "delectable," and "to die for." Approximately 75% of customers praise the restaurant's cozy ambiance, frequently mentioning the warm lighting and intimate setting as highlights, although about 5% felt the space was cramped and noted room for improvement in guest comfort. Service receives high marks from about 80% of patrons, described as "attentive," "kind," and "professional," with many recommending the tasting menu option as a worthwhile experience guided by knowledgeable staff. However, 15% of reviews mention dissatisfaction with portion sizes and pricing, describing the dishes as "tiny" and noting a high cost which some found unjustified, often recommending alternatives like Eataly for better value.