About 80% of reviews praise Lamberts for elevated barbecue, high-quality brisket, creative appetizers like wild boar ribs and queso, and standout desserts such as banana pudding, often calling portions "generous" and the food "phenomenal" or "mouth-watering." Steak, hanger steak, ribs, and the meat samplers are most recommended, with sides like mac and cheese, collard greens, and waffle fries receiving frequent positive mentions. Roughly 75% of reviewers highlight attentive, personable service, singling out staff like Allie, Chris, and Will for friendly, knowledgeable, and helpful recommendations, with several noting efficient handling of groups and quick seating with reservations. The ambiance is frequently described as “historic,” “high-end,” and “great vibe,” with live music and attractive interiors as strong draws, though about 10% of comments mention loud noise or crowded conditions at peak times. Negative reviews (about 10%) cite high prices, occasional lackluster sides (e.g., potatoes or mac and cheese), slow or inattentive service, and issues with upcharges or billing, with isolated complaints of cold food or poor patio experience.