ALC Steaks is praised by about 60% of reviewers for its high-quality, well-cooked steaks (ribeye, filet mignon, tomahawk, wagyu), flavorful sauces, generous portions, and attentive service, with specific staff like Jeff and Caitlin earning repeated accolades. Roughly 25% note a classic, cozy, somewhat outdated interior, with a relaxed or "old school" vibe, dim lighting, and "fine dining" feel, though some mention inconsistent atmosphere, crowd noise, and uncomfortable lingering food smells. Side dishes and desserts are hit-or-miss: favorites include brussels sprouts, mac and cheese, baked potatoes, and lemon cake, but multiple reviews cite bland or poorly executed sides (bread, mashed potatoes, carrots), and complaints about salads and mocktails. About 15% express disappointment with inconsistent steak quality (some chewy, bland, or tough), improper doneness, perceived drop in standards, or unfavorable comparisons to other Austin steakhouses; parking is frequently criticized as limited and stressful. Service is mostly described as excellent or warm, but some encountered slow or rude hosts, missing cutlery, or rushed or inattentive staff during busy times. Prices are high, with some guests feeling the value and experience didn't meet expectations; happy hour and special occasions are commonly recommended.