Approximately 65% of reviews are highly positive, praising the "incredible food," "elegant atmosphere," and "attentive," "friendly," or "helpful" staff, with repeated commendations for specific team members like Costanza and Kathryn. Signature dishes such as wagyu carpaccio, seafood, sushi, and creative cocktails win recurring acclaim, and the terrace, lounge, and marina views are frequently highlighted as "beautiful" and "magical." About 20% of reviews highlight significant issues: slow or disorganized service (especially with drinks and large groups), wrong or delayed orders, and an overwhelmed staff, with particular frustration over wait times and communication. Close to 30% comment that pricing is "expensive" or "overpriced," and around 10% are dissatisfied with portion sizes (e.g., "small portions," "left hungry") and some report disappointing food quality, especially concerning Wagyu and sea bass. A handful (about 10%) mention billing errors or feeling dismissed by staff when complaining about food quality.