This bustling Cantonese eatery is famed for its expertly roasted meats, including char siu, crispy pork, roast duck, and goose, served over generous portions of rice or noodles. Expect a lively, authentic local vibe, efficient service, and savory house sauces that lift every bite. The cozy, no-frills setting and cash-only policy add to its old-school charm.